Three distinctive kitchens at XO Cape Arnna are now welcoming guests from beyond the hotel, bringing inventive Asian flavours, contemporary Anatolian cooking and the fire-led character of a Latin American steakhouse to a wider table.
An evening at XO Cape Arnna can now begin with a dinner reservation.
Sun Tzu, Kâfi and Mucho Gusto are open to outside guests, inviting diners to discover three restaurants with very different culinary points of view.
At Sun Tzu, Asia is explored with curiosity and precision. Japanese finesse, Thai aromatics, Korean fermentation and Chinese influences come together through contemporary techniques and unexpected details. The menu moves comfortably between the familiar and the less expected, giving each course its own sense of discovery.
Kâfi looks towards Anatolia. Regionally protected ingredients, local recipes and flavours with deep roots in Turkish food culture are given a contemporary interpretation. Tradition is treated as a starting point rather than something fixed, allowing familiar tastes to arrive at the table with a lighter, more refined expression.
At Mucho Gusto, fire takes the lead. Speciality cuts and Argentine-style steaks sit at the heart of the menu, with confident grilling and the generous spirit of Latin American steakhouse culture setting the tone. It is the kind of restaurant that lends itself to a long dinner, a good bottle and an evening with no reason to hurry.
Together, the three restaurants give XO Cape Arnna’s culinary world a wider place within Fethiye’s dining scene. One looks east, another turns to Anatolia, while the third gathers around the grill.
The question is no longer whether to come to XO for dinner, but which table suits the evening.
